Slice of Angel food cake.
Sliced Strawberry, mango and kiwi.
2 peeps.
Alice in Wonder Kitchen
Welcome to Alice in Wonder Kitchen!!!
A place for out of focus photography and delicious home made food!
Enjoy!
Went to Atch-Kotch and stuffed my face with Udon.
Like a boss.
My friend Joe fell in love with a juicer now they both live happy forever and ever.
Mix all vegetables that look pretty and you can still use the pulp to make soup.
Manu made Julissa and I her fathers Risotto recipe.
Risotto cooked with home made chicken stock and a bunch of different mushrooms.
Parmesan cheese and Parsley.
While Lucas played the drums.
My friend Kyan cooked me my favorite of his dishes…
Cubed chicken with Creme Fraische and Mustard.
Cubed potatoes Gratin
And an overdose of sugar candy.
I love you boo!
My friend Julissa baked me those.
Pigs in a blanket.
On a fancy bed…
Sunny side ups with Sourdough toast.
Chopped lettuce, cheddar and chives salad with olive oil, vinegar and mustard.
Carrot juice.
My friend Julissa cooked her french recipe of chicken stew with potatoes, tomatoes and carrots.
White Rice and Arugula and burrata salad.
Yes, please!
Remember those?
They made a come back!
Crepes for breakfast.
1 cup flour
2 eggs
1 cup milk
1/4 teaspoon salt
2 tablespoons vegetable oil
Mix it all together until smooth.
Heat a bit of oil on a frying pan over medium high heat
Pour about 1/4 of a cup of batter for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add cheese, bacon and crack an egg over it.
scrambled eggs with orange peppers, mushrooms and cheese.
Potato bread toast.
Carrot Juice from a handsome looking cup.
Over Christmas last year Tabitha brought this amaziness.
I forgot to take picture of the whole thing.
This was all that was left..
It’s corn meal with water and canned corn added to it, then sliced cheddar on top and gratin-o-rama.
Then you garnish with bacon because it was Christmas then.
And I love Bacon.
Sliced Eggplant.
Sliced Tomatoes.
Sliced Okra.
Add Olive oil and salt.
Bake for 30 min.
Plus Rice and a Fried Egg.
Stuff your pretty face.
Oat Meal with Marshmallow.
2 boiled eggs.
Beer.
Breakfast of Champions!
And for the entree he made a shrimp risotto with slices of almond, delicious crab and a Mahi Mahi sauteed in butter.
I spend the weekend at my friends house in Miami.
He is an amazing chef.
This is what he served as an appetizer.
Mahi Mahi wrapped in Prosciutto di Parma then cooked sous-vide served on a bed of arugula and a side of ceviche (raw fish cooked in lemon juice)
The sauce is a mix of spices, soya sauce, fish sauce and lemon.
The shrimps were for someone who did not like fish and was not afraid to show it.
